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Ranger™ Terminal Sheep

OUR CLIENTS SAY RANGERS HAVE HIGH SURVIVAL, ARE TUFF AND LAST.

The Rangers are bred totally unshepherded and DNA’d at the “Kinaston Run” Central Otago. They are managed by Glen McDonald.

Cheddar Valley Station is the ONLY supplier of Ranger rams in the South Island. Cheddar owns all the trade marks and intellectual property for Ranger sheep, meat, wool, carpet and other products.

For more information and enquiries contact
John: 03 445 3664, Glen: 03 446 9090 or Jason: 03 315 6285

Attributes

  1. Elite Flock fully DNA’d.
  2. A big survival lift from huge selection for cold tolerance gene, and being born in Snow prone country, mostly lambed between 500-700 metres.
  3. Increasing carcass yield and weight through myomax.
  4. Liveweight gains driven by selection from 1100 Ranger ewes at the “Kinaston Run”.

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